Figlmüller Wollzeile

In addition to fried pork chops, they also have beef soup, which I also had. There are several century-old restaurants specializing in beef soup. The taste is very delicious and the meat is stewed very tender. It costs about 25 euros per person.

The gimmick of this restaurant is the fried pork chop that is bigger than the face, but the taste is also very good. I ate it with salad vegetables, which felt quite refreshing. The pork chop tastes good with lemon juice.

This is a century-old fried pork chop shop. Two people can order one pork chop, because this pork chop is bigger than your face. It is patted very thin, so the upper and lower layers are coated with golden flour. In my opinion, it feels no different from Shanghai fried pork chop, but the color is more beautiful.

I came to this restaurant after reading the guide on Ctrip. The taste, environment and service are all very good. The price is also affordable. I like it very much. The pork chop is crispy and tender, and it has a unique flavor when squeezed with lemon juice. I also had a bite of potato salad, which was great.

Come with me to a century-old restaurant to eat fried pork chops that are bigger than your face! You will realize that there is a Danube River between the chops! In front of the old Figlmuller restaurant, there is a green sign with the same words in German, English, French and Spanish: "Vienna's most famous fried pork chops". This is so confident! The chops, which are thinner than a mobile phone, are not greasy, the bread crumbs are crispy, and the meat is tender. Of course, the fried steak I had two days ago was better because of the quality of the meat, but for me who doesn't like fried food, I am quite satisfied with the fried food in these two stores! A large piece of chops is just right for two people, and order a national dessert apple roll, yummy yummy!

One of Vienna's specialties is fried pork chops. The reservations are fully booked. I didn't give up. My shoulders were almost crushed by the backpack. I ran to the branch. I waited in line for more than half an hour. Finally I got to eat it! 110-year-old fried pork chops The food is worth the wait! Soft and not greasy, great. The stomach is finally satisfied.

This is a century-old restaurant. If you want to dine in the old restaurant, you must make a reservation in advance. The fried pork chops here are the most famous. We ordered the classic Vienna fried pork chops and stewed beef. The beef soup is simply refreshing and highly recommended.