Name: Vue de monde
Address: 55 Rialto Towers, 525 Collins St, Melbourne VIC 3000, Melbourne
Telephone: +61-3-96913888
Price range: US$242
Rating: 4.5

The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!

意面还是厉害的。是丝带状的波浪形意面，慢炖的 Te Mana 羊肩肉做成意式肉酱，口感有点像千层面，但口感更加轻薄，太好吃了！

新派法餐 Vue de monde- 箸置き是树枝和小石头- Main course之前上了一盘花草。倒了液氮以后就开始飘仙气儿，等花草脱水了就拿小木棰捣碎，最后加上一个原料不明的雪葩。很好玩（也很难吃- 甜点是小哥带着小推车现场作秀烤棉花糖。甜到窒息。- 没想到又上来一道甜点？热巧克力舒芙蕾加卡仕达冰激凌。甜到我昏厥。- 最后又上来一盒小饼干&hellip;&hellip;我喝口double espresso压压惊- 葡萄酒是Wantirna酒庄的梅洛。就是正统优等生的感觉。竟然要380AUD

New French cuisine Vue de monde
- The chopsticks are branches and small stones
- Before the main course, a plate of flowers and plants was served. After the liquid nitrogen was poured, it began to smell like a fairy. When the flowers and plants were dehydrated, they were crushed with a small wooden hammer, and finally a sorbet of unknown ingredients was added. It was fun (but also unpalatable
- For dessert, a guy brought a cart to roast marshmallows on the spot. It was so sweet that it was suffocating.
- I didn&#39;t expect another dessert to be served? Hot chocolate souffl&eacute; with custard ice cream. It was so sweet that I fainted.
- Finally, a box of small cookies was served... I drank a double espresso to calm down
- The wine was the Merlot from Wantirna Winery. It felt like an orthodox top student. It cost 380AUD

墨尔本高档次的西餐厅，标准的套餐是十个菜，很豪华的，人均差不多1000块左右，小海鲜处理的很好，蔬菜也比别的店新鲜，管理员一流。

A high-end western restaurant in Melbourne, the standard set meal consists of ten dishes, which is very luxurious, and costs about 1,000 yuan per person. The seafood is well processed, and the vegetables are fresher than those in other restaurants. The management is first-class.

这家餐厅可以用精致和奢华来形容，需要提前一个月预定，午餐和晚餐都是很难预定的，他家diy的小热狗很好吃，还有棉花糖真的是特色，绝对值得尝一尝！

This restaurant can be described as exquisite and luxurious. Reservations need to be made one month in advance, and it is difficult to make reservations for lunch and dinner. Their DIY hot dogs are delicious, and their marshmallows are really a specialty, definitely worth a try!

类似于创新的分子料理吧，很时尚，东西都是一点点，当地的同事请客的，应该不便宜，里面的环境，服务都不差，里面的牛肉很好吃，三分熟只有。

It&#39;s similar to an innovative molecular cuisine bar, very fashionable, and they only serve a small amount of food. It was treated by a local colleague, so it must have been expensive. The environment and service were not bad, and the beef was delicious, only medium rare.

这里不可以点菜，只能选10道主厨的推荐或者七道主菜的季节菜单，图片一是前菜南瓜饼，有种秋天的感觉，而且还真拿落叶来摆盘！

You can&#39;t order dishes here, you can only choose from 10 chef&#39;s recommendations or a seasonal menu of seven main dishes. Picture one is the appetizer pumpkin pancake, which has an autumn feel, and they actually use fallen leaves to decorate the dish!

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Positive reviews

Vue de monde

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

2025  Global 100 - Local Restaurants

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025  Global 100 - Restaurants for Views & Experiences

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No. 13 of Restaurants for Views & Experiences in Melbourne

After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it&rsquo;s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&rsquo;t feel it was up to standard, I didn&rsquo;t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme br&ucirc;l&eacute;e was just average
The wine list was good, the service was OK, the environment was OK

Vue de monde

Reviews of Vue de monde