Name: No Menu
Address: 448 Beaufort St, Highgate, Vincent, Western Australia 6003, Australia, Highgate
Telephone: +61 8 9228 1646
Price range: $$-$$$

No Menu

We enjoyed the very tasty food, we ordered dishes with 1 chilli ????️ icon and they were very tasty and we were all able to eat the dishes even the friend that doesn&rsquo;t eat chilli so it was very mild, next time though we will try dishes with more chilli icons ????️????️????️ but will definitely go back the staff were very helpful.

No. 15 of Must-Visit Restaurants in Perth

We were really surprised at the quality of food. Heavy Italian influence on the menu &amp; it did not disappoint. The service &amp; the vibes were 10/10. Our waitress, Roxanne was incredible. Would definitely return.

The first time I went to this Italian restaurant was after a long flight✈️. I felt dizzy and a little nauseous, but I was hungry. In short, I just felt uncomfortable. I walked to this restaurant not far from the B&amp;B. The service staff was very friendly! An older waiter came to take my order, and I told him my situation and asked him if he had any suggestions. He immediately recommended the &quot;Greek salad&quot;. I also ordered a cold beer, and I really felt much better after the meal.

Later I went again and ordered seafood pasta. After the dish was served, the waiter brought a small bowl and asked me to try the noodles, which were fresh peppers soaked in olive oil. I mixed a little and it tasted really good! The seafood noodles were really delicious!

When I checked out, the waiter told me that ISCHIA was the name of an island in Italy. They also have a website, and you can see the URL in the picture I posted.

No. 6 of Must-Visit Restaurants in Perth

We booked with a YUMS discount. The restaurant claimed not to have our booking and did not honour the discount. The claim they havn&#39;t had a contract with The Fork for 2 years even though they are on the Fork website that says they accept YUMS discounts.  The Fork says they do.  It was an unpleasant experience and the Fork did not do anything to tesolve it. Did is good,  debouched is good.  But don&#39;t book through the Folk. The Fork just didn&#39;t care about the problem. The Fork and the restaurant need to sort out their differences.

The food was delicious, beautifully presented, and the service was excellent. The poached eggs were cooked just the way I like them.
The coffee was good.

No Menu

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