Name: Bourke Street Bakery Potts Point
Address: Entrance on, 46A MacLeay Street, Crick Ave, Potts Point NSW 2011, Australia, Elizabeth Bay
Telephone: +61 2 9380 9700

Bourke Street Bakery Potts Point

The bottomless brunch at Tommy&#39;s was a fantastic experience! The staff were incredibly attentive, and the food was delicious, especially the tacos and freshly made margaritas. Highly recommend for a fun outing with friends!

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

This western restaurant is located near the Sydney Opera House. If it is not raining, I personally recommend sitting outdoors because you can see the view of the Sydney Opera House from the restaurant, which is quite nice!

No.16 of Local Restaurants in Sydney

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

I went there alone and ordered the lobster pasta which was said to be for two people. The waiter also recommended a small portion of crab meat pasta. The noodles were chewy, the crab meat was sweet and fresh, and the taste was good. For dessert, I chose a refreshing almond mousse which was sweet and sour.

Bourke Street Bakery Potts Point

Reviews of Bourke Street Bakery Potts Point