The dining area and the kitchen are completely separate, and the store looks very spacious. The wooden decoration style is set off by the dim yellow light in the room, giving it a retro feel. I ordered a cup of "Mermaid latte" without looking at the menu, because it is really popular on Instagram. It is as beautiful as a mermaid princess, with a strong cinnamon flavor, and a warm and mellow milk aroma. Next is the small and cute black burger - mini bacon & egg roll. The crispy bacon and the oily fried egg are matched with some fresh spinach leaves, and a layer of homemade vegetable sauce is spread on the black bread. The aroma of biting together all comes from the taste of the ingredients themselves, which is worth recommending~ The highlight is this one - salmon crepe. The combination of smoked salmon and avocado is probably commonplace. But it is also great to add it to the crepe to taste two flavors at once. The crust of the part wrapped with the fish is soft and glutinous, while the part on the edge of the cake is very crispy and delicious.
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Reviews of Girdlers Café - Dee Why
Some reviews may have been translated by Google Translate
The dining area and the kitchen are completely separate, and the store looks very spacious. The wooden decoration style is set off by the dim yellow light in the room, giving it a retro feel. I ordered a cup of "Mermaid latte" without looking at the menu, because it is really popular on Instagram. It is as beautiful as a mermaid princess, with a strong cinnamon flavor, and a warm and mellow milk aroma. Next is the small and cute black burger - mini bacon & egg roll. The crispy bacon and the oily fried egg are matched with some fresh spinach leaves, and a layer of homemade vegetable sauce is spread on the black bread. The aroma of biting together all comes from the taste of the ingredients themselves, which is worth recommending~ The highlight is this one - salmon crepe. The combination of smoked salmon and avocado is probably commonplace. But it is also great to add it to the crepe to taste two flavors at once. The crust of the part wrapped with the fish is soft and glutinous, while the part on the edge of the cake is very crispy and delicious.