Name: Platform 818
Address: 818 George St, Chippendale NSW 2008, Australia, Chippendale
Telephone: +61-292176708
Rating: 4.3

Whilst we initially had a waiter with very bad breath and what appear to be a homeless person beside us, the food and overall atmosphere was good. Recommend the eclairs for dessert.

This was our first visit and we were really impressed by our meals. I don&#39;t usually comment about the service, but everyone we spoke to that night was super helpful and friendly. We both ordered the steak and it delicious and the dessert was even better. Try the cheesecake ,) We will definitely return to try out other menu items.

Food was excellent and service staff was great, especially Alice who made us feel so welcome. The dessert arrived with much aplomb- dry ice and all! Only issue was having to wait a long while just to make payment.Would definitely visit again.

We had a really lovely dinner here. The food is great quality modern Australian with gorgeous flavours. The only issue we had was the length of time it took to get our Mains. It was about 50 minutes after ordering we got them, but to be fair we had booked right as the kitchen opened. Service was amazing, first place I&#39;ve been too in Sydney that was transparent and upfront about water charges which is deeply appreciated!

Lovely decor,  a good variety of food  and really yummy.  A bit pricey in cost but with the Fork made it affordable. Service was good as well.

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Platform 818

I have checked in many times, hahaha. It is not surprising that it is a restaurant with a relatively high cost performance [haha]

My friend said that Thai milk tea is delicious before, so I ordered a cup this time to try it. It is cold, so I ordered hot tea, which is more comfortable to drink, but it is really sweet [laughing and crying] But it is not particularly sweet, so it is okay. I don&rsquo;t know if iced tea will be better. I will try it next time (⁎⁍̴̛ᴗ⁍̴̛⁎)

The grilled beef tenderloin and Tom Yum Goong fried rice are still delicious, but I don&rsquo;t know if I remembered it wrong, the cucumber in the fried rice... is it a little less?

It&#39;s the best to have a breakfast at noon. Aunties push carts and order whatever you want. You have to order one shrimp dumpling, siu mai, lava bun, and barbecued pork bun. The two big shrimps in the shrimp dumpling are really delicious. Although the lava bun doesn&#39;t have much lava, the texture of the egg yolk is satisfying. The durian pastry is also good. It&#39;s really satisfying to taste the long-lost durian flavor. The mango pancake is average. The mango is a little less and the skin is a little thick. If you come late for lunch, you have to wait for a table.

The boss is very nice and will remind you that the portions are large and you should not order too much. The dishes taste very good! It was my first time there and I ordered all greasy dishes. I was really greasy after eating them. But I cannot deny that this is a restaurant worth going to.

We enjoyed a lovely lunch at this cafe. You can get there via the lovely shop or the car park at the rear of the building. The cafe is set in an amazing courtyard with lots of trees and plants providing natural shade. The staff were all very friendly and helpful. The drinks were very good with a good choice. The juices were amazing! There is an extensive menu and a specials board - there is something for everyone. The food was freshly prepared and well presented. It is a busy place with lots of people coming in and out. We have been a few times over the years and have never been disappointed. Can&#39;t wait to go back again.

A conveyor belt sushi restaurant near world square. I often pass by it and finally I went there. It was very crowded during meal time. The freshness of the Australian seafood surrounded by the sea is of course beyond words. There is an iPad next to each seat so you can order directly even if you can&#39;t find what you want. The various nigiri are just normal. I prefer fancy sushi rolls like grilled salmon and avocado. The taste is always richer, but my favorite is naturally the eel sushi. The plump grilled eel is always the most tempting. I accidentally discovered the strawberry daifuku and took a happy bite of the red bean paste. It&#39;s just that the strawberry is not sweet enough and fresh enough.

Platform 818

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