Name: Fusion Palate
Address: 58 Abercrombie St, Chippendale NSW 2008, Australia, Chippendale
Telephone: +61 2 9310 7126
Price range: 340

Fusion Palate

It&#39;s the best to have a breakfast at noon. Aunties push carts and order whatever you want. You have to order one shrimp dumpling, siu mai, lava bun, and barbecued pork bun. The two big shrimps in the shrimp dumpling are really delicious. Although the lava bun doesn&#39;t have much lava, the texture of the egg yolk is satisfying. The durian pastry is also good. It&#39;s really satisfying to taste the long-lost durian flavor. The mango pancake is average. The mango is a little less and the skin is a little thick. If you come late for lunch, you have to wait for a table.

We enjoyed a lovely lunch at this cafe. You can get there via the lovely shop or the car park at the rear of the building. The cafe is set in an amazing courtyard with lots of trees and plants providing natural shade. The staff were all very friendly and helpful. The drinks were very good with a good choice. The juices were amazing! There is an extensive menu and a specials board - there is something for everyone. The food was freshly prepared and well presented. It is a busy place with lots of people coming in and out. We have been a few times over the years and have never been disappointed. Can&#39;t wait to go back again.

I didn&#39;t miss the truffle season at Three Williams this year! Although it&#39;s ugly and black, it&#39;s a high-end ingredient after all. The truffle flavor in the store is so strong. The truffle chicken breast I ate was really delicious with the sweet corn puree at the bottom (although it was a bit salty). The chicken breast itself is quite tender, but it&#39;s boring to eat it alone. With this salty and fragrant sauce, plus mushrooms and truffles, your mouth is full of happiness!

This restaurant is a pearl in Surry Hills. It has a very high reputation. From the dressing of the salad, to the ingredients of the salmon kingfish carpaccio, to the clever decoration of the grilled butter scallops, you can feel the chef&#39;s ingenuity everywhere. The Camembert tempura is also very special, and it is harmoniously matched with the coconut milk dipping sauce. The three ways to eat eel rice are also full of surprises and attract a lot of attention. The music performance at 7 o&#39;clock in the evening is soothing and full of atmosphere.

I waited in line for a long time, and my appetite was reduced by half. The reviews were mixed. But I always like it. The surrounding is quiet and the performance is stable.
Thick pork chops are worth waiting for. They are fresh, hot, crispy and juicy. Men can eat enough. Various matcha, food and drinks, women will love it.
You can also pass the famous bourke st bakery on the way

The best bowl of beef noodles I&#39;ve ever had in my life, it&#39;s true and not exaggerated! The noodles are freshly pulled, my favorite thick noodles. The chili oil is also squeezed by themselves, not spicy but very fragrant, super authentic! Needless to say, the quality of Australian beef is good. The beef cubes with tendons are stewed and soft, and melt in your mouth. Today, the temperature has dropped a lot, and I am so happy to eat a bowl of hot beef noodles. I am very full and I don&#39;t regret it because it is super! Enjoy! Enjoy!

Fusion Palate

Reviews of Fusion Palate