Name: Oncore by Clare Smyth
Address: Crown Sydney, Level 26/1 Barangaroo Ave, Barangaroo NSW 2000, Australia, Barangaroo
Telephone: +61 2 8871 7171
Price range: 178
Rating: 5

You can enjoy the city view from the window, the view is wide and the dining atmosphere is good. The chef is said to have won numerous awards and his cooking skills are impeccable.

窗边可以欣赏城市风景，视野开阔用餐氛围也不错，厨师据说也是获奖无数的，烹饪水平无可挑剔

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Positive reviews

Oncore by Clare Smyth

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

2025 Global 100 – Local Restaurants

I&#39;ve fallen in love with mille-feuille recently. I searched online and found that the best mille-feuille in Sydney is from the old French dessert shop La Renaissance. I came here to try it. 😋 It&#39;s a very traditional mille-feuille that&#39;s deadly sweet. It&#39;s different from the three more creative ones I&#39;ve eaten before. I think I like the trendy mille-feuille. Keep looking!

The restaurant is located on the 36th floor overlooking the magnificent Sydney Harbour. The view alone is a good reason to book here (especially if you are from out of town). The service was good and the wine list was extensive and better than other restaurants of this type. The menu was also very good with a wide selection, from a variety of delicious Australian beef to a variety of seafood and vegetarian dishes. The desserts were also good. Overall, it was a pleasant dining experience.

2025 Global 100 – Restaurants for Views & Experiences

This Japanese seafood restaurant in Sydney is definitely an unforgettable restaurant. The environment of the whole restaurant is very elegant, facing Sydney&#39;s Darling Harbour Bay, and the scenery is also very beautiful. The fish produced here are all caught on the same day, which is very fresh and delicious, and is definitely the best of Japanese cuisine.

Staff is great. Food is always nice here. We loved the prawn kataifi, duck spring rolls &amp; kingfish ceviche / crudo. Lovely ambiance. Highly recommended! Thank you for a great lunch

The scallop ceviche was delicious, the service was great, the view speaks for itself

Oncore by Clare Smyth

Reviews of Oncore by Clare Smyth