Nobu

If you are a fan of Japanese cuisine, you must not miss Nobu Sydney hidden in Crown Tower Sydney. Here, you can taste the Japanese cuisine carefully prepared by the legendary chef Nobu Matsuhisa. There are currently 42 Nobu restaurants around the world. This time, the world-famous "Nobu" has come to Sydney, the third in Australia. Initially, this world-renowned chef studied Japanese cuisine at Matsuei, and then opened his own sushi restaurant in Peru. He perfectly integrated local culture and Peruvian native ingredients with sushi, creating his own "Nobu style". Harold Hurtada, who has worked with the Nobu team for 11 years, serves as the head chef of the Sydney branch. He also brought "Nobu's" world-famous signature dishes Black Cod Miso (marinated in miso sauce for 72 hours and then grilled) and Yellowtail Jalapeño. These two dishes are also at the top of the list of must-order dishes for diners. There is also a hall within the Nobu restaurant called Yoshii’s Omakase (chef’s order), which means letting a trusted chef help you choose your meal. Its kitchen is open, a new private immersive dining experience, and the customized menu from course 1 to course 7 combines the inspiration of Japanese traditions and local ingredients. Every dish is full of the chef's imagination. The restaurant's welcoming corridor has a shell art background wall, and the central floor-to-ceiling wooden wine rack is also a screen, which cleverly divides the space into two areas. The elegant single room for ten people to enjoy the meal is just behind. The bar area features cocktails based on Japanese sake. Nobu also has its own sake that is only stored in the cellar, which tastes sweet and soft, and you may want to try it. The only drawback is that the background music here is too intense, which is inconsistent with the overall atmosphere and style, and it feels like diners can't calm down. #Local food #Romantic dating restaurant #Scenic restaurant