Hotels With Pools in Thanh Hoa Province, Vietnam

"MELIA VINPEARL in downtown Thanh Hoa is a six-star hotel, masquerading as a five-star home away from home, to re-quote a line from my previous review of my favourite KL hotel. But Melia is even more of a home away from home for a neighbouring guest like me from Asean because Thanh Hoa isn't exactly a bustling capital city as Kuala Lumpur (KL)...or a country where English or Malay (my native tongues) predominates. It's got more of a rural city countryside vibe, steeped in the soul of national history, like Jogjakarta in Indonesia, for instance.  It claims Vietnam's earliest legendary hero Le Loi as its hometown hero although he's accurately from a small hamlet nearer to its airport in Tho Xuan, called Lam Son; which apparently is being scaled upfor high-end tourism.  Back to Melia Vinpearl in Thanh Hoa. Why do I love i, rate it and recommend it without reserve?  Two reasons which are from the top, literally: 1. Its hotel manager, Robert Ngo, a hometown boy from Kon Tum (a 20-hour bus ride away in Vn's Central Highlands), now calls Da Nang home, but whose full dynamic homework is all about ensuring the energetic vibes of this gem of a hotel. You can feel the sense of being cocooned and spoiled by its A-star service and staff - from frint-desk to backend (housekeeping, room service et.al) and this energy originates from Robert (see pic of Bob and me at the breakfast buffet on the 6/f which has a fantastic spread.  The USP of Robert's theme is, well, pretty basic at its roots: pricing. The rates are horribly impossible to reject for such all-round six-star excellence.  2. Its 34th-storey penthouse-feel restaurant whose menu was curated by Robert personally when he took charge a couple of years back. He leveraged on the strongest suit of the hotel's class master chef, focusing on honing the latter's favourite culinary skillls.  A pared-down menu where each dish starts with delicious and elevates to 😋 yum 😋 excellence. My particular favourite: the boneless chicken served  with a side of mashed potatoes. Irresistible! And that's coming from a culinary curmudgeon who likes chicken least of all ”meats” despite originating from the homes of Chinese chicken rice - Malaysia and Singapore. If you wanna get the calming comfort of a long cool evening indoors dining for a couple of hours, this sky-high restaurant is the place...and sharing it with the hotel's watering hole - the Skybar - helps. The frozen margaritas ate consistently excellent and the whiskey sour, superb. As for the rest of the hotel, well, it's worth every ringgit, sgd, USD, Euro and yeah, penny you have for a trip's accommodation - go find out. It's utterly value-added worth it!  YAP, Koon Hong Malaysian-born Singaporean, who may well decide to call Vietnam home soon. 🇸🇬 🇲🇾🇻🇳"

"One of the best places I’ve stayed at in Vietnam!!!! So beautifully designed, the food is amazing (try the fish in dongo leaf wowwww), service is very personal, I felt so well taken care of. Would recommend it again and again and again. I want to mention Hien who is a shining light and Duan who took me on a motorbike tour and made my day really special. Can’t wait to go back."

"The newly opened hotel's decor and facilities are acceptable; however, the service really needs improvement. The most frustrating thing was the indifferent attitude of the front desk staff. Because I woke up late, I called the hotel hoping to delay my check-out, but was immediately refused; the reason given was that all rooms were booked, even though the booking platform showed more rooms available than the previous day. How can such inhumane management retain customers?! Because I needed to stay an extra day for work, I decisively booked another hotel!"

"The exterior was very nice, but the room was average. There was no place to wash clothes, which was a problem when staying multiple nights. There was no conditioner as an amenity, so it would have been helpful if there was. The breakfast buffet was delicious, but there were no spoons, so when I asked for some I was told they couldn't be brought because they had been washed, which was disappointing. I felt that a first-class hotel in Vietnam should provide a little more training in terms of service, etc."

"The space here is very clean and airy. There is an airy balcony and fully equipped"

"Great, perfect five star resort. Beautiful, quality"

"This was one of the most bizarre and dystopian stays of my entire trip. Checkin and checkout were unnecessarily lengthy and frustrating experiences. Two of the restaurants were closed, spa was closed, bar was closed, and the one restaurant that was open didn't do cocktails just watermelon juice or beer. We had the private villa and pool. Room was great, spacious and comfy bed. Although much of bedroom was taken up by desk for TV which could've been wallmounted. Lovely balcony, a shame there was no seats to sit out on it. Pool was really gross and dirty when we arrived. Pool cleaner came and made it much better but still the corners of Pool floor were grimey. No furniture on pool deck either. Much of rooftop taken up by flowerbed full of dead plants. Outdoor shower was cool and beautiful lake view. Ordered ice and it took an hour and a half to get to our room even though I never saw any other guests. All the staff were pleasant and happy. Some good things, but for the price we payed it was not worth it when we compare it to other stays we've had in Vietnam."

"Một khách sạn ko có lợi thế vị trí . Thiết bị thô sơ . Ko đầy đủ về mọi mặt . Cửa ban công ko đóng được . Điều hoà ko đủ mát. Nên gia tăng hơn về mặt vệ sinh"

"The place is relatively small (equivalent to a town), it is good to have such a formal business hotel. The room is spacious, there is a restaurant that can also be made for lunch (mainly a variety of packages), and the service staff is more enthusiastic."

"The second visit to Tyne Hoa was chosen as a lane because there was no room, but it was more than expected Friendly staff Everything was satisfactory It is a hotel I want to visit again Recommended"