Global luxury hotel and restaurant brands continue to explore new inspirations for travel.
Heavens Portfolio's hotels and brands are launching a series of limited-time collaborations and cross-industry projects, drawing inspiration from gastronomy, design, art, wellness, and nature exploration to bring guests more exciting new travel experiences.
Cheval Blanc Randheli, Maldives: Freediving World Record Holder Guest Guest, Exploring Breath, Mind, and Ocean
From August 17th to 24th this year, Cheval Blanc Randheli, Maldives, will invite renowned Austrian freediving athlete and thirteen-time world record holder Christian Redl to be a guest at the hotel, offering guests a series of immersive experiences centered around breathing, freediving, and ocean exploration.
During the event, Christian Redl will lead guests in breathing exercises, freediving workshops, coral reef exploration, and a trip to the UNESCO-protected Hanifaru Bay for a close encounter with manta rays; he will also guide guests through sunrise yoga, meditation classes, and themed sharing sessions, helping them improve focus, emotional management, and mind-body balance through breathing exercises. Whether you're a first-time freediving enthusiast or a seasoned marine aficionado, you can rediscover the connection between humanity, the ocean, and nature at a more relaxed pace, further embodying the Cheval Blanc Randheli's ongoing commitment to combining destination exploration with leisurely travel experiences.
Chiva-Som Hua Hin, Thailand, partners with Michelin-starred restaurant Bo.lan to interpret wellness philosophy through Thai culinary wisdom. As a renowned wellness resort destination in Asia, Chiva-Som Hua Hin will collaborate with the one-Michelin-starred restaurant Bo.lan for a two-day limited-time dining experience from August 7th to 8th. Executive Chef Sinchai Srivipa of Chiva-Som Hua Hin, along with Bo.lan's founding chefs Duangporn "Bo" Songvisava and Dylan Jones, will create two exclusive dining experiences, including a six-course dinner and an interactive lunch. Inspired by the four elements of Traditional Thai Medicine—fire, wind, water, and earth—the experiences will reinterpret Thai cuisine and healing food culture. This collaboration not only continues Chiwasong's long-standing advocacy of the concept of food and medicine sharing the same origin for health and wellness, but also integrates Bo.lan's long-term practice of Thai traditional food culture, seasonal ingredients, and sustainable concepts. The menu will showcase how food can be an important part of holistic well-being through natural herbs, local ingredients, and traditional cooking methods, allowing guests to experience the profound connection between Thai culinary wisdom and a healthy lifestyle through taste.
Frantzén Group: Alain Ducasse and Björn Frantzén Collaborate to Present the Annual Grand Finale of a Star Chef's Feast
The sixth annual Monte-Carlo Food Festival, organized by the Monaco Marina Resort Group, will conclude with its annual grand finale at Le Louis XV restaurant, helmed by Alain Ducasse. On September 23rd, Chef Alain Ducasse will collaborate with Swedish celebrity chef Björn Frantzén to create a four-way collaborative dinner, bringing the festival to a close.
As the only chef in the world to simultaneously own three Michelin three-star restaurants, Björn Frantzén excels at blending Nordic culinary concepts with French techniques, creating a personal style that is both modern and sophisticated. Alain Ducasse, on the other hand, has long been internationally renowned for his continuous exploration of French haute couture. This collaboration brings together the two chefs' distinct culinary languages at the same table, engaging in a dialogue through limited-edition dishes. It also showcases Monte Carlo's unique charm as an international platform for culinary exchange, continuously bringing together world-class chefs and culinary creativity.
Grand Hotel Tremezzo & Passalacqua
The new fragrance Aqua Como 1813 captures the memories of Lake Como through scent. The lifestyle brand Sense of Lake, a collaboration between Grand Hotel Tremezzo and Passalacqua, both located on Lake Como, launches the new fragrance collection Aqua Como 1813, inspired by the historic Villa Sola Cabiati. This new fragrance aims to transform the villa gardens, lakeside views, and Italian lifestyle into a tangible olfactory experience, allowing guests to relive the unique tranquility of Lake Como even after leaving the island.
The fragrance opens with refreshing notes of lemon, orange, and bergamot, followed by layers of floral notes of ylang-ylang, jasmine, and cinnamon, and finishes with a warm and delicate base of cedarwood, patchouli, benzoin, and vanilla. The collection is also available as perfume and home diffuser products, with plans to release scented candles later, further enriching the Lake Como lifestyle experience created by Sense of Lake and extending the elegant memories of Lake Como into everyday life.
Hotel La Palma, in collaboration with FPM Milano, extends the journey into a collectible design masterpiece.
Located on the island of Capri, Italy, Hotel La Palma continues to create destination experiences through design and lifestyle. This year, it collaborates with the high-end Italian luggage brand FPM Milano to launch a hotel-exclusive co-branded collection. FPM Milano, renowned for its iconic aluminum trunks and steeped in craftsmanship, views travel as an experience shaped by sophistication, taste, and individuality—a philosophy that resonates with the lifestyle championed by Hotels. La Palma.
This collaboration uses FPM Milano's classic trunk designs as a base, incorporating exclusive design elements from Hotels. La Palma, including gold-finished handles and both brands' logos. This transforms the trunks into not only functional and aesthetically pleasing travel accessories but also collectible souvenirs. Through this partnership, Hotels. La Palma extends the hotel experience to the journey itself, continuing its brand philosophy of creating cross-disciplinary experiences that blend design, fashion, and lifestyle.
The Legian Seminyak, Bali: Michelin-Starred Chef's Limited-Time Residency, Embarking on a Global Culinary Journey
This July, the hotel will welcome Australian Michelin-starred chef Chris Malone for a limited-time residency, offering exclusive dinner menus every Friday, Saturday, and Sunday evening at The Restaurant. Chef Chris Malone's career spans multiple international culinary destinations, including New York, London, and the Middle East. He has led teams of over thirty chefs and received numerous industry accolades. His extensive international experience remains unchanged, adhering to his culinary philosophy of showcasing the authentic flavors of seasonal ingredients in a simple yet balanced way.
This limited-edition menu blends his global culinary journey with Balinese inspiration, offering guests a culinary experience that combines global flavors with an island resort atmosphere, accompanied by the Indian Ocean sunset and sea breeze. This limited-time experience, available only in July, adds another anticipated gastronomic feast to Bali this summer.