Grill takes Center Stage at St Regis!

Discover the art of culinary perfection at The Astor Grill, where chef de cuisine Angelo Sergio's mastery of the grill takes center stage. This bespoke dining experience is a celebration of top-quality meats sourced from the USA, Australia, Japan, and the UK, complemented by the rich traditions of St. Regis. Begin your journey with the grilled butternut squash salad and the exquisite grilled Spanish octopus, setting the stage for a remarkable dining experience. The alternative mains menu offers innovative creations like the grilled US Kurobuta pork chop and the timeless Barolo Serralunga d'Alba 2018. For the ultimate carnivore, the striploin from Robbins Island, Australia, full blood autumn Wagyu, and the hanger steak from Victoria, Australia, black Angus, promise a taste of perfection. Round off your unforgettable meal with the decadent baked Alaskan. At The Astor Grill, every bite is a masterpiece, every moment a memory. #tripstars