Local Home Grown Keong Saik Bakery 🥐🥖🍰

Keong Saik Bakery has moved out from their previous keong saik location and is now newly opened at a nice and spacious location at 70 Bendemeer Road, on the first floor. This cafe has bright, simple, white interiors and you will be pleasantly greeted by a long row of yummy pastries displayed that are available for the day. What a delight! Keong saik bakery is a local home grown bakery that everyone knows of and they are famous for their local pastries with a modern twist. For instance, you can get their oneh oneh Swiss roll, attap chee rose cheesecake, muah chee croissant cube and so much more. Even my young boy enjoys their simple yet buttery flaky plain croissant because it's just so good and I will always end up buying a bag of baked goodies from this cafe. Drinks wise I highly recommend their local mocha which is milo with coffee but the combination was chocolatey good and do try their iced latte, using local nanyang coffee beans. You will enjoy a great tea break here at Keong Saik Bakery and don't forget to support local. #tripblazers