Shishi travel, encounter delicious Cantonese cuisine.

Shishi travel of course can not be less than Shishi food, Green Island is Shishi old brand, of course, can not be missed, but this time is not Min cuisine, but the new "Shangyuan" Cantonese cuisine. Into the upper garden, it is attracted by the elegant environment, from tableware to decoration, each one is bright, with the original wood as the main color of the environment, decorated with the characteristics of southern Fujian, special warmth, let people relax instantly. Every detail reveals delicacy and intention. From the appetizer, it is a wonderful journey of taste. Osmanthus passion fruit, fresh fruit fragrance and osmanthus fragrance intertwined, bring a different fresh taste buds. Sichuan-flavored mouth-watering juice Hetian chicken, chicken tender and juicy, Sichuan-flavored seasoning gives it a unique spicy taste, let people aftertaste. White brine lion head goose palm, attractive color, soft and waxy taste, brine overflowing. And that peony shrimp, is more fresh and incomparable, shrimp meat full, taste fresh and sweet. Steamed point is also a highlight of the upper garden. Clear soup fresh shrimp goldfish dumplings, lifelike shape, like a group of goldfish playing in the water. The dumpling skin is crystal clear, wrapped in fresh shrimp meat, a mouthful, soup overflowing. Original abalone siumai king, abalone fresh and siumai soft and waxy perfect combination, let people want to stop. Wagyu handbag crisp, creative shape like a delicate handbag, crispy skin, fresh and juicy stuffing. Hedgehog barbecue bun, cute hedgehog shape makes people laugh, barbecue flavor is rich, sweet and salty moderate. Soup autumn chestnut stew Dehua black chicken soup, is a warm dish in autumn. Chicken soup is mellow and rich, chestnut sweet and black chicken fresh blend, rich nutrition, nourishing health. Hot dishes are equally wonderful. Hang pepper spicy fried red crab, red crab fresh and hang pepper spicy collision, bring a carnival on the tip of the tongue. Chaoshan cucumber spicy boiled fresh flower glue, flower glue collagen and cucumber refreshing complement each other, rich taste. Sand ginger baked pigeon, pigeon meat fresh and tender, sand ginger unique fragrance to increase appetite. Onion chicken oil steamed Japanese port seafood, small seafood fresh in the chicken oil foil more prominent, fragrant. Conpoy sauce Tai Shan cauliflower, cauliflower absorbs the fresh taste of conpoy sauce, crisp taste. Finally, the main food casserole sausage steamed rice, sausage flavor and rice aroma perfect fusion, the bottom of the pot is more crispy and delicious, let people aftertaste. . Shangyuan Cantonese cuisine, dishes are quite outstanding, eat once fell in love, I hope to open to Xiamen! . Moon lthyu food record