I come to Shenzhen from Hong Kong every week just to eat this.

In Shenzhen, this chicken pot is very popular among the locals. It was originally a Cantonese chef—Xu Jiale The chicken in this restaurant is really different from the frozen chicken I eat outside. This restaurant uses Qingyuan free-range chicken that has been raised for 250 days. It is delivered fresh every day and never uses frozen chicken. The boss is very enthusiastic 🍲🍲Qingyuan Yingde Crispy Chicken Pot🍲🍲 Those who come to eat it have either never been here or have been here countless times. The fragrant chicken has a unique aroma that other chicken pots can't match. Take a sip of the soup first, and you will feel comfortable all over. The soup base directly concentrates the umami flavor of the chicken, and there is a hint of sweetness. 🍗🍗Durian Chicken Pot🍗🍗 The durian is quite a lot, Full of durian flavor, cooked with chicken   The chicken perfectly absorbs the rich and delicious durian, This soup is simply very delicious 🏬Store: Pan Xiaochu Cantonese Chicken Pot (Xuefu Road Store) 🚗Address: Nanshan Central District Local Chicken Nest Hot Pot 189 Xuefu Road, Nantou Street, Huafu Garden Building 3, 109