Shanghai's Omakase Scene Enters a New Era

Nothing beats omakase for a sense of ceremony. Shanghai's Japanese cuisine has reached a new level, a feast for both the eyes and the palate, and the price is still in the three-digit range. Excellent👍 Starting with the appetizer, [Crab Meat Steamed Egg], it's warm and comforting.❤️ [Sashimi - Winter Yellowtail and Ark Shell] The taste is superb; every bite is filled with the freshness and sweetness of the ocean, as if the essence of the sea is locked on the tip of your tongue. [Butter-Grilled Spiny Lobster🦞] This is my favorite! Brazilian spiny lobster, grilled with butter, tastes surprisingly good, tender and juicy, with an unforgettable aftertaste. [Rock Oyster with Yuzu Vinegar Jelly] The oysters are huge, cut in half and soaked in yuzu vinegar, making them even sweeter and fresher, refreshing and not greasy. [Sushi Feast] The sushi course is even more satisfying. With spear squid, red seabream, Russian Botan shrimp, Spanish bluefin tuna belly, sea urchin from Dalian, and conger eel, each piece is soft, sweet, and delicious. I couldn't stop eating! If you have a smaller appetite, you can ask the chef👩‍🍳for less rice! Conger eel is my favorite.☺️ Sweet Ending Finally, a super cute dessert to finish. The outside is shaped like a shell, and the inside is Mont Blanc ice cream wrapped in chestnut paste. Close the lid and eat it like a burger. Perfect😍 🏠Sushi Dokoro Kyoduki · Omakase (Huaihai Road Branch) 📍1728 Huaihai Middle Road (30 meters inside the small garden path in front of Ederdun Hot Pot)