I was conquered by the dry-aged steak here.

At the exit of Zhongxing Road Subway Station, I came across this Va Bene Western Restaurant. The fresh style of the door head, walking in there are two floors upstairs and downstairs, the environment is elegant and comfortable. 🔥Dry-aged T-bone There is a dry-aged cabinet in the store, and our 21-day dry-aged M7 T-bone is tempting in color. The steak is dry-aged for more than 30 days, and after dehydration and acid discharge, the meat is more tender and locks in the juice, the meat is rich and fragrant, and there is a long aftertaste of cheese, such a delicious steak, the entrance conquered my taste buds! 🔥Sausage and Broccoli Pizza The pizza is full of aroma, and the bottom of the cake is covered with full cheese and sausage, and the milk is rich. With broccoli, the taste is fresher. 🔥Roast spring chicken The skin is crispy, the chicken is tender and juicy, and it is delicious with one bite. 🔥Pumpkin soup I didn't expect the pumpkin soup to be so delicious, with a rich pumpkin flavor and a milky aroma, and the taste is smooth and dense. 🔥Chocolate lava cake with ice cream Freshly baked desserts, not only high in appearance, but also a spoonful of heart, sweet and not greasy, making people want to stop. 🏠Store name: Va Bene Western Restaurant 📍Address: No. 605, North Tibet Road