Quanzhou Min Nan-style ginger duck

Linli Min Nan Cuisine. Located on the second floor of Kaiyuan Shengshi Plaza, the restaurant is spacious, delicate, and elegant. The ginger duck is not fried enough, and it would taste better if it was fried a little more. The meat is tender and smooth. The boiled three fresh delicacies are Sichuan-style but slightly sweet. The squid, shrimp, and beef are all very fresh. The lean meat soup is made with a large piece of lean meat, which is not dry at all and is very tender. The soup is very refreshing and delicious. The stone pot beef is very good with rice.