The Wine Pairing 🤯

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #tripstars