Nagoya day trip

#One-day tour in the city Last year, Peach Airlines sold a one-day trip to Nagoya. The outbound trip was from Taipei to Nagoya at 02:25-06:30, and the return trip was from Nagoya to Taipei at 23:15-01:25. Because I had been to Nagoya before, I really wanted to challenge it. Look at day trips, they were probably crazy back then. After landing at 6:30 in the morning, I quickly took the μ-SKY Meitetsu to the city without waiting for my luggage. The weather was very gloomy today, and it rained heavily. When I had lunch, I was about to fall asleep. I felt even more sleepy after eating. When I had afternoon tea, I really felt like I was out of body. I almost wanted to find a room in the middle. I slept in a hotel on time, and it was already four o'clock in the morning when I got home to use it. Sure enough, it's good to have experienced this kind of challenge once. 【journey】 Breakfast: Coffee House Kako → Nagoya Castle → Lunch: Horaiken eel rice → Harbs Sakae Honten → Nagoya Station Shopping → Airport Coffee House Kako: Located near Nagoya Station, it is home-made jam served with Ogura red bean butter toast. The jam is made from fresh fruits. The flavor of the jam changes from time to time. The sweet and salty red bean butter and the sweetness of the fruit make it taste very layered and feel good. eat Nagoya Castle: The five-story, five-level underground building has two "Golden Eagles" decorations on the roof. Due to its aging and the earthquake resistance of the building, entry is closed. The famous ancient house castle below is also very spectacular! Penglaixuan eel rice: I really love eating eel rice. I have never tried it at this restaurant. This time I chose to eat at this restaurant. I ate at Atsuta Horaiken Main Store. It opened at 11:30 and there was already a long queue outside around 10:30. , fortunately we were the first batch to enter. I ordered the three-course eel set meal. The set meal comes with hot soup, pickled side dishes, and three courses of green onions, wasabi wasabi, seaweed, and bonito dashi. The rice is a huge bowl! ! I couldn't finish it, and the eel was not only on the top layer, but also in the middle. The whole thing was super satisfying. I thought the eel kabayaki sauce went well with rice, and the eel had a bit of a charcoal grilled aroma. , really delicious Harbs Wing Main Store This time I finally came to our store to eat cake. I was really looking forward to it. It was the cake I had been longing for. This time I had the signature fruit layer cake. It was indeed delicious.