Mong Kok's delicious pickled fish and fragrant pot.

Today I went out with my sister, and we really wanted to eat something flavorful, so we came to the spicy fragrant pot. We saw online that their fragrant pot looked really good, so we decided to try it. We chose the mildly spicy option, which requires at least five ingredients. We picked pork neck, shrimp, lettuce, pork kidney, and chicken cartilage. Additionally, we ordered a pickled fish. The spicy fragrant pot was really outstanding. The spiciness was just right, and the portion was not small. The shrimp was especially fresh and crisp, and the chicken cartilage was very flavorful, making it hard to stop eating. The pork neck, lettuce, and pork kidney mixed with the pot base were incredibly tasty. Since it was a bit spicy, we also ordered a kumquat lemon drink.