Restoran Weng Heong Bak Kut Teh

Besides traditional Bak Kut Teh, Weng Heong is well known for their seafood Bak Kut Teh with abalone and sea cucumber, and side dishes such as braised chicken feet. They serve both Bak Kut Teh in a bowl and claypot type. You can order your preferred meats, among the popular choices are pork belly, femur, trotters, stomach, and intestines. Soup refills are free of charge. Very delicious and fast serving. Their dry variation of Bak Kut Teh contains dried cuttlefish, lady finger, dried chilis, onions, chopped garlic, and other ingredients. Fantastic! Be prepared to queue very long for a seat. But it’s worth the time. This restaurant never disappoints me after so many visits. Address: 39 & 41, Jalan Batai Laut 5, Kawasan 16, Taman Intan, 41300 Klang Selangor Ambiance/Facilities: 8/10 Avg. Price Per Person: RM20-30 Rating: 5/5