The Daluomian roadside stall that spans two centuries

📬 183, Jln Imbi, 55100 Kuala Lumpur Daluok Mee is also known as Fujian Mee. As the name suggests, it is a fried noodle with Fujian flavor. 🍜 Since the 19th century, Malaysia has gradually introduced a large number of Chinese, among which the largest ethnic groups are from Guangdong Province and Fujian Province. After several centuries of mutual influence, daluom noodles gradually became Malaysian Nanyang cuisine. Fat Kee Hokkien Noodles has been in business since the end of the 20th century and is a roadside stall that has spanned two centuries. Sitting on the roadside, enjoying the outdoor style of Southeast Asian countries, watching the old chef frying the daluom noodles in front of the open flame stove, the rich wok aroma and crispy lard, a plate of daluom noodles full of human touch and enthusiasm, very delicious! #kualalumpur #Kuala Lumpur #Daluok Mee #Hokkien Mee #imbi #imbiroad #Southeast Asian Cuisine