The most characteristic local food in Hongya, Sichuan.

Hongya is a small town in Meishan, Sichuan. It is built by the water and has Qiliping and Liujiang Ancient Town. Many people come to play during the National Day. There are many mutton soup shops in the streets and alleys of Hongya. The mutton soup here is stewed with clear soup and mutton with skin. The big pot is boiled just right. You can use coriander and chili and local tofu to make a dipping dish. First drink the soup and then eat it with pickles. You can eat several bowls of rice. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Boil all kinds of vegetables, it is also a different taste. There are also local mutton pies🥙 and fried mutton liver, steamed mutton, fried mutton sausage! The local cold chicken is also delicious😋