I've been in Hangzhou for so long and this is the first time I've tried Jiande cuisine. I didn't expect it to be so delicious.

I really love this braised pork in brown sauce. I've been in Hangzhou for so long and this is the first time I've tried Jiande cuisine. I didn't expect it to be so delicious. A full table of my favorite dishes. I love this rice wine steamed bun with braised pork. The rice wine steamed bun is as big as my face and is stuffed with braised pork. The meat is fatty but not greasy, and it's very tender. Every bite is amazing. Tree leaves and tofu are also a specialty. The tofu is made from tree leaves. There are two flavors, salty and sweet, each with its own characteristics. I love both. There are also many large private rooms in the restaurant. You can arrange banquets and parties here. July 17