A little Jiangnan in Guangzhou! Try the Songye Crab recommended by CCTV.

Xuannishi is the only Sichuan restaurant in Guangzhou that has been awarded a plaque. The new restaurant in Liede has a really good environment and view. The second floor window has a lot of the charm of the misty rain in the south of the Yangtze River. The lush greenery is very healing. Sometimes you can see the landlords rowing dragon boats haha. A whole spicy Songye crab is really satisfying. All the crab meat is peeled, and the crab legs and crab claws are very plump. The fresh meat fibers are clearly visible. It is suitable for friends, colleagues, family gatherings or couples to order a meal; Wenchang chicken is firm and delicious. The old Guangzhou people's evaluation is very chickeny. The combination of Sichuan and Cantonese sauces is very innovative; sweet bamboo shoots and snail slices are refreshing and appetizing (quite spicy), the ancient method of dry-fried eel shreds is very fragrant and crispy, suitable for drinking; sweet and sour pork is sweet and sour, one of my favorite dishes, using the fruit acid of the fruit combined with sweet and sour sauce, the taste is more rich and layered; the dumplings have a wine flavor, and the inside is flowing sand filling, which is a very good dessert.