Best Seafood Today

I heard that it was an old friend of Shang Yu who opened it and tried it temporarily, so no special dishes were ordered. The ordinary dishes do not hold high expectations, but they want to perform normally, but they are also disappointing. The crispy fish skin in the cold dressing tastes normal and the taste is also crispy, but the fish skin is finely chopped, and it is not a pleasure to eat; the jellyfish and cuttlefish are not too demanding, so it is not amazing, but it is good for wine. Speaking of wine, besides the raw rice eel, the most satisfying is Chunxia who brings her own. It is brewed with No.6 yeast, which belongs to Akita Next5, which is best used by Xinzheng. It has a little sweetness, moderate acidity and smooth taste. Its purpose is best for drunk abalone. Unfortunately, the sweet-scented osmanthus wine of drunk abalone is too overwhelming and overwhelming. The taste is the fault of the wine. As for the fried oyster cakes, I don't even mention it. There are more flour and less oysters. One bite is all MSG. It is not forbidden to use MSG, but at least let people see the sincerity? Menu Crispy fish skin with cold dressing Jellyfish and cuttlefish, drunk abalone, raw white eel Fried Oyster Cake Chaoshun Hall Address: 42-44 Daquan Street, Tai Kok Tsui #ceo大角 Tsui #ceochinese #deliciousfood#couplestrip#awesomepic#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#beaches #cafe