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Classic Italian flavors in Bergamo.

🌟 Highlights Trattoria Parietti is a traditional Italian restaurant in Bergamo with a long history, known for its rustic atmosphere and authentic northern Italian flavors. The restaurant specializes in classic Lombard cuisine, especially risotto and various stews (such as roast rabbit), which are popular with locals and tourists alike. Dining here is like returning to the Italian countryside, simple yet warm. 🍽️ Recommended dishes • Risotto al Taleggio: A wonderful combination of risotto and Taleggio cheese, rich in milk flavor and chewy rice grains, is a must-try. • Coniglio Arrosto: Traditional stewed rabbit, tender and juicy, with herbs and red wine sauce, is delicious. • Casoncelli alla Bergamasca: Bergamo's specialty dumplings, rich in filling, with butter, bacon, and sage, are authentic and satisfying. • Polenta Taragna: An upgraded version of Italian corn porridge, with cheese and butter, is a classic in Lombardy. • Torta della Nonna: A must-try dessert, Italian cream pie with pine nuts, traditional and flavorful. 💰️ Average price €30-€45 per person, depending on the order, with great value for money. 💗 Other tips 1. Reservation: The restaurant has limited seating, so reservations are recommended, especially on weekends and holidays. 2. Rustic atmosphere: The decor is mainly warm wood elements, perfect for family gatherings or romantic dates. 3. Local wine pairing: The restaurant offers a selection of local red wines, which are recommended to be paired with the main course to enhance the taste. 4. Parking tips: There is a public parking lot nearby, but parking is limited, so it is recommended to leave early. 📍 Address Via Madonna della Neve 3, Bergamo, Italy 🌄 Summary At Trattoria Parietti, you can not only taste authentic northern Italian cuisine, but also experience the warmth and simplicity of a family restaurant. Each dish here exudes a strong hometown flavor and is a must-visit place to explore Bergamo's food culture!
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*Created by local travelers and translated by AI.
Posted: Nov 27, 2024
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