Fangzhuangchang 69 is the place to go for zhajiangmian, having been recommended by Michelin for five consecutive years.

💁 A very popular zhajiangmian restaurant The restaurant is full of locals, giving it a very down-to-earth feel There are also many foreigners and tourists who come specifically to check in This restaurant has been recommended by Michelin for five consecutive years The king of zhajiangmian in China, if you want to eat zhajiangmian in Beijing, you have to go to Fangzhuangchang 69 ✨ Our zhajiangmian The sauce made from black pork is very fragrant, half fried sauce and half oil, it is a precisely proportioned blend, just enough to coat the noodles without being too salty, super good. The restaurant's Laba garlic is also free, if you don't eat garlic with noodles, you're missing out on half the nutrition. For me, the portion size is just right, if you don't feel full, you can get free refills of noodles and fried sauce, you must eat well and eat enough~ 💯 They also have many old Beijing-style snacks, such as fried tripe, deep-fried meatballs, stewed dishes, etc., all of which have been tested by the locals and are very authentic. The old Beijing yogurt is also recommended!