Old Beijing Omakase | Sushi Feng heals my heart and stomach.

The old Beijing Omakase from Dongcheng has been followed all the way to Shuangjing. The chef "Master Feng" (Li Fengguang) has a good reputation in the Beijing Japanese cuisine industry. High-end Japanese cuisine is about ingredients, types, freshness and quality. Therefore, one of the chef's daily highlights is to select the best ingredients of the day to add to the menu. The seasonal Omakase and the lively interaction in front of the board can always raise expectations to the fullest... . The new Shuangjing store still continues the simple and exquisite elegance. 🦀The Matsuba crab yuzu noodle soup base is a light yuzu fragrance, and the crab meat is sweet and round; 🦑The squid sea urchin caviar is soft and sweet, and the caviar adds a sense of layering to the fresh and crispy fish; 🐟The seasonal cut fresh fish belly is amazing, fresh and delicate, rich in fat; 🍚 The charcoal-grilled black fish throat is paired with a small rice soaked in egg yolk, and the fat and smoky aroma blend together; 🍣The foie gras sushi is fat and tender, as always, high standard... . The entire set from ingredients to cooking, and then to the embellishment when serving, all reflect the "seasonal taste", the environment and service add culture and art to the dining experience. A bite of delicacy, a sip of sake, both the heart and stomach are healed. Well, a full belly conquers all~  . 🍣:   Sushi Feng 📍: No. 107, 1st Floor, Building 12, South, No. 32 Baiziwan Road