Siem Reap invites you to step into the mysterious and charming cooking class, unlock the Khmer food code surrounded by ancient monuments, and start a cultural journey of taste.
Course content Ancient flavor: The course market usually takes about 3 hours, focusing on traditional Khmer food, such as Khmer spring rolls, green mango salad, Amok fish, etc. You will start with market purchases, learn and check various spices, vegetables, fish and other ingredients, and feel the local life atmosphere of Cambodia. Learn the unique marinating of fish, making spring roll wraps, and the use of Khmer spices to appreciate the ancient flavor. Students will personally create 4-8 authentic Siem Reap delicacies in one class, and after the course, they can also take back detailed recipes of Khmer cuisine and share this delicious memory with their families at home.
Small class teaching and deep teaching staff: The number of students in a class is usually controlled at 6-8 people. This scale makes it easier for the chef to pay attention to all students, and students can exchange their experiences of visiting Angkor. The atmosphere is warm and harmonious, which adds to the fun of learning. Most of the chefs who teach are professional chefs, or have family inheritance, and are well versed in Khmer food culture. They use the method of telling history while making, and provide detailed guidance to let students feel the fusion of food and culture.
The facilities are full of style: The cooking venues have indoor and semi-open courtyards with a strong Khmer style. Some cooking venues also have their own vegetable gardens, where they grow many spices and vegetables used in dishes, etc. Some ingredients also come from local markets and villages, fresh and simple, and original.
The cooking experience in Siem Reap is not only a journey to learn food skills, but also a rare opportunity to gain a deep understanding of local culture and lifestyle. Whether you are a culinary novice or a food enthusiast, the courses here will provide you with a unique experience and practical skills, adding an unforgettable taste and memory to your trip.