Best Hotels in Yuzawa, Japan

Stayed one night in October. I can't go far in the middle of the corona misfortune, and I'm looking for a hotel with a budget every time. When you check in at the front desk, the person in charge will bring your luggage to your room and guide you to your room while explaining the inside of the hotel. The worst thing in the past was that I was handed two plastic bags at the front desk and was told to ”separate combustible and non-combustible”. The room is on the first floor with a terrace overlooking the courtyard. The room is like new. The wash basin is large and the toilet is clean. There were also beanbags and sewing tools in the room. As everyone says, there are several baths, and even though they are fully booked, I always relax alone. Each one is made with atmosphere and is clean. We are particular about lighting and washbasins. The chartered bath was free for 50 minutes once, but I didn't use it because I always felt like I was chartering it. You can eat in your room if you make a reservation. (Up to 2 people) The food may not be flashy and luxurious, but there are more local items than anything you can find anywhere, and you can feel the handmade feeling of the local people, and it reminds me of the name ”Koyasukyo”. It was a great meal. You can take a bath 24 hours a day. As for the staff, both Mr. Nakai and the cleaning staff are polite and very comfortable. On the way back, the young proprietress saw me off and waved my hand to send me a car. The reason why there are four circles is because I want to make new discoveries the next time I go.

For my first stay, I was able to stay at a great price using the Akita prefectural discount. The interior of the old private house style interior is calm and I like it. The room was a normal Japanese-style room and was well cleaned and comfortable. It seems to be good to alternate between a hot indoor bath and a warm open-air bath. Speaking of greed, I thought it would be nice if the indoor bath was a little wider. I was looking forward to dinner, but I think that it is very good because each is a private dining room. However, because it was crowded on the day, all the dishes were lined up at the seat. As a result, the precious tempura was completely cold and hard. Also, there were two small pots, but as soon as I got to my seat, both were lit and I couldn't eat slowly. One of them was magnolia-grilled beef, but the meat was undercooked because there was not enough solid fuel. You may want to cut the meat into smaller pieces. Also, there was sweet boiled char, but it seems to be proud of being big, but isn't it a little too big? It didn't fit the size of the plate, and the soup spilled when I put my chopsticks in it. I think it's a very good inn if you can improve the meal arrangement.

Enjoy the spectacular four-season nature at the only inn on the valley side in Oyasukyo Onsen.