Oyado Den Rikyu

I feel that no words can express my wonderful experience, maybe pictures are more suitable. Onjuku is located in a peaceful countryside, and there are not many tourists during this season. The house is very new, with only 7 guest rooms, and there is a private bath in each yard. According to the waiter, they have another old store nearby. This store was originally a restaurant, so the food is simply perfect, a feast for the eyes and taste buds. I can only say that I am very lucky.

This was my first time staying here. I am very satisfied. The rooms are unified and stylish in a Japanese modern style, and the baths are smooth and you can use them as many times as you like. And the food is delicious! They are tasteful and plentiful, so you will be full. The timing of the food was perfect. I don't drink alcohol, so I would like them to bring it to me again and again. The breakfast was also good. And best of all, this was a trip to celebrate my discharge from the hospital after surgery, and when I casually wrote it when I made the reservation, I received a dessert with a message saying "Congratulations on your discharge" and my name on it at dinner. I was so touched. Thank you very much ♪ My wife was also happy. On the way back, the manager took a commemorative photo of us. The manager said that if there were too many good reviews, it would be a pressure, but I wonder if it will be a pressure again... Haha. But it was really good. Thank you for the happy time.

My husband and I visited. When I checked in, I was treated with such politeness that I felt like I was being taken care of. The room was a quiet and relaxing space, but what I liked even more was the open-air bath outside the room. I was able to take a bath whenever I wanted and relax. The food was served using locally sourced ingredients and was very delicious and a feast for the eyes. Of course, the hostess was also extremely considerate. I would definitely like to visit again if I have a chance.

Stayed for the first time in fall 2021. I tasted it and made a reservation for my wife's birthday last year, but the two of us contracted the coronavirus at the last minute. When I contacted the manager, he waived the cancellation fee, saying, ``Because of the circumstances,'' the cancellation fee was waived. No matter what, I thought this year was my revenge, and it was my second stay in 2 years. Like last time, we didn't eat dinner at the inn, but had dinner at the attached Italian restaurant "Quelcas" (which was the first one to open). It's about 200m from the inn, but we'll pick you up by car, so you don't have to worry about it even on rainy days or if you have trouble walking. The manager and staff are running back and forth through the rice fields to serve guests and transport tableware. Since it was my wife's birthday, I chose the most expensive course, and I was very satisfied as it was upgraded from the last time. Pairing wine while exchanging opinions with the manager is fun and delicious. ``The bar is rising as the number of repeat customers increases,'' says the manager. "Kelkas" also has a pastry chef and a wide variety of desserts. The welcome sweets served at the inn seem to have been created by the pastry chef here. There is also a dedicated wedding planner, and weddings are often held here. Since this is a competitive area with other delicious Italian restaurants nearby, motivation is high and this inn and restaurant will not disappoint. Ideally, you would stay for two nights, one day eating Japanese food at your inn and the other day eating Italian restaurant "Quercas."