The hotel’s facilities are new, and the owner and his wife are very enthusiastic, answer all questions, and invite us to drink the bayberry wine made by ourselves. If there is no epidemic, the lobby is a tea bar/bar where you can chat with friends or folks who live here. The hotel also provides bicycles for you to ride around.
The breakfast is relatively light, but very rich and delicious. Lunch can also be eaten at the homestay, which are all freshly picked vegetables and melons from their own fields.
Affected by the epidemic, there were many vacancies on the day of check-in, and the boss helped us upgrade our rooms. Floor-to-ceiling glass windows provide a particularly good view. It always rained outside on the first day, so we enjoyed the scenery in the room. Outside the window, there are many green hills, clouds and mist, which have a special flavor.
The village is not big, but it is clean and peaceful. I stayed here for three days to relax. This homestay is worth coming!
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