Guest User
November 23, 2022
The first stop in Fujian, very clean B & B, the boss's "a piece of sea" seafood still has to try, the boss went to the local market to buy it that morning, washed it and steamed it, and made the local garlic vinegar sauce, which is very unforgettable Oh memory. The night before, I was talking about shrimp steaks, but I didn’t know what they were, but they were actually sold the next day, so I said I was lucky. It had been raining all the time, but it was sunny the next day, which is really full of luck. Simple breakfast, seaweed pancake, you must try it, I have decided to try to make it myself when I go home, it is really delicious. The proprietress cooks her own five-finger hair peach and soil tuckahoe tea to dispel dampness, which is also very nice
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