The boss really didn’t say that he helped the guests to occupy the parking spaces in advance. The whole process was very considerate. The two bottles of Shanxi vinegar given when leaving were very nice. There are still areas in the room that need to be improved. The hotel’s own restaurant has to suggest it, and put it less. Some vinegar...Foreigners are really not used to eating. Every dish is very sour. Hahaha, the quantity is wasted. Northerners eat it. It is absolutely no problem to remove the vinegar. Also, don’t stir-fry the meat after the fish oil. It’s really fishy. The chef needs to be trained again. Generally speaking, it’s very good~ It’s a ten-minute walk to Wuye Temple, which is very close.
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