Hattonchatel Château & Restaurant la Table du Château

Guests appreciate the spacious, well-appointed rooms with scenic hilltop views, ideal for relaxation and exploration. However, some may find the LED mood lighting overwhelming.

Absolutely beautiful site, the small village is on top of an outcrop overlooking the farmlands below. The Chateau is at the end of the promontory, so you are looking out over miles of the French countryside. Your first view as you come down the narrow village road is of the old tower and gate house. The elegant facade in the pictures faces the valley. Once you pass through the gates you are faced with a large courtyard with the main building to your left looking very much like an 18th Century Manor. Ahead is a large reflecting pool and fountain and beyond is THE VIEW. Even the house cat greeted us. There was a large, covered area where wedding parties, etc. could be hosted. The guest rooms are on the upper floor. The ground floor having a nice restaurant, a library, and the breakfast rooms. Our room was a nice size, fully appointed bathroom, a fireplace (electric but still romantic), large bed and LED mood lighting. The window looked out into the forest that runs up the hill. We enjoyed dinner in front of the huge medieval fireplace, and they even lit a fire in it for the few guests at the time. When the sun set, fog settled in which spoiled the view but allowed me to get some interesting pictures of the building.

We spent one night in this beautiful chateau hotel. We received a wonderul welcome where we were given an introduction to the history of the chateau which is incredibly beautiful architecturally and has lovely grounds and is perched high above the rolling surrounding countryside. Our room was very nice with shower and bath. The restaurant experience was unique and probably something we will always remember. The setting was a medieval hall and we wereseated in front of the fire. The new chef is very good. My filet of veal with carrots cooked 3 ways was incredibly tender. The maitre d'hotel/waiter was charming and recommended a very good local wine. The little "taster" between courses were very nice. Our breakfast was copious and very good. There is really nothing to fault except ( and this is a very personal comment) was the choice of music in the restaurant. Charles Trenet and Edith Piaf no doubt are popularwith foreign tourists. We would have prerred some 1920 jazz or some Gershwin...which would have bee the music that Miss Skinner (the American lady) who saved this chateau would have no doubt enjoyed!