Hôtel Restaurant Yoann Conte Bord du Lac

La Maison Bleue is an incredibly beautiful hotel right on the Lac d‘Annecy. The owners have made an outstanding effort to extend the specific design through all aspects of the hotel and its restaurants, from furniture to tableware, surprising elements throughout the property and even the uniform of the staff and the cases in which room service carries their equipment-there is an incredible eye for detail. Staff is exceptionally friendly and attentive, all without creating a stiff atmosphere. Both restaurants are excellent and have a beautiful atmosphere, and the dinner at the La Table is truly an outstanding experience not to be missed! A beautiful touch at check out is that you not only receive a copy of the menu but a bound book, including the menu, photos, information as to where ingredients are sourced and more. (Plus water for the trip, 2 cakes-one gluten free🙂). The lake is directly accessible from a pier with sunbeds and there is a small private dock for boats. The area is great for hiking and biking and bikes are available at the hotel. Highly recommend and will be back.

This is a 5 star experience if ever there was one and I say that without hesitation or reservation. The service was absolutely impeccable from the moment we arrived to the moment we left. The location is beautiful over looking the lake and the small garden down to the lake is very nicely furnished. The restaurant food was really fabulous - delicate, creative and super quality and the service was superbly attentive and very friendly. The rooms are large and well equipped with a lovely balcony overlooking the lake. Overall a really fantastic attention to every detail. Well worth going out of your way for this! We will definitely be going back.

We were blown away by the hotel and dining experience Yoann Conte created at his restaurant. They could not have been more accommodating of our family, making it special for our young children and easy for us to have our kids with us at a beautiful spot.

My wife and I went to dinner here on June 12th to celebrate our 50th anniversary. The food, service and view were fantastic. The staff and particularly the chef and owner went above and beyond to make our evening a memorable event. We can't say enough good things about the experience. Ed & Dot Koshinski