Monastero Sant Alberico Relais

Excellent for relaxing, excellent spa and very friendly staff. Peace and tranquility more than that!!! Stunning view, it seems like you have gone back in time, the new structure is very well looked after in the room, 50 inch TV, very large shower.

A perfect place for lovers of nature, trekking and relaxation. The structure is a finely restored monastery in a suggestive valley at high altitude. Everything is extremely well looked after, from the cleanliness of the rooms, to the restaurant, to the SPA. It is a magical place, to which we will gladly return.

Beautiful monastery renovated down to the smallest detail, in the midst of uncontaminated nature, ideal for relaxing walks. The rooms are beautiful, clean and with all comforts. The staff are all young but very professional and efficient. The restaurant serves very good special dishes and breakfast It's excellent and plentiful. Highly recommended.

And the second experience at the hotel, every occasion is good to stop even just for one night 🌙 A magical place where breathing slows down and where nature is the companion of your time. Walks among the silence of the place, breakfasts pampered by the experience of staff. And restful nights in welcoming rooms🙏

Welcoming location surrounded by nature. Professional, trained and very courteous staff. Brand new, spacious and clean rooms. Spa with two hydromassage tubs, sauna, Turkish bath and clean and very pleasant relaxation room. It's not big, but revenue management allows you to make the most of it. We opted for the private spa and had a great time. Lunch with well-prepared dishes and excellent raw materials. Starting on foot from the monastery you can take walks or e-bikes. Nothing is left to chance, everything is taken care of down to the smallest detail. Thank you

Upon arrival it seems like entering a painting... the road and the view of the Monastery are the antechamber of an enchanting experience. The relais is completely renovated with great style and charm and immersed in a fairy-tale setting. The service and lunch prepared by the chef are at the highest levels of the hotel industry. The kind Sabrina and all the staff know how to welcome you with professionalism, transmitting the narrative of the location and the territory.

Attracted by so much advertising and an intriguing website, I decided to book Easter lunch with my family. As soon as we arrived we decided to have an aperitif before lunch and the prosecco that was brought to me was completely out of gas, certainly opened for some time or worse still left without a cap. Sitting at the table, the situation unfortunately worsened... slightly dirty wine glass, bread and above all little foot which to define as cold is an understatement, probably just taken out of the fridge. The dishes followed one another perpetually not very hot and with a disarming slowness. The feeling of a kitchen not used to serving a higher number of guests than usual and above all, many out of place details, such as the dessert served with a coffee spoon, which suggests a lot of sufficiency on the part of those who should check that everything goes as planned improve. It's a shame because the location is very beautiful and the resort has been tastefully renovated... the pretentious prices however certainly cannot be justified for the level of cuisine and service. For now, in my opinion, not to be recommended.

Well renovated monastery. The rooms are very welcoming and clean, in fact you stay in the ancient cells of the monks. Upon our arrival they brought us a small snack, a nice gesture but for 2 people they brought a blackberry divided in half... in short they were wasted. Very nice spa with 2 hydromassage tubs, Turkish bath, sauna and relaxation room, the only flaw is the lack of a handle where you can hold on to enter the larger hydromassage tub, with the risk of falling. Dinner in the upper room, very spacious and welcoming but with uncomfortable chairs. I immediately noticed there was something different from the last time I was here for lunch in 2023. Unfortunately, the second course in particular was cold and it was clearly hard meat, I think it was unfortunately reheated. When I returned to my room I found it hard to digest. The following day I then asked if the chef was still the same and I discovered that he is no longer the same as before. However, they reiterated to me that the meat was fresh, even if I don't agree. So unfortunately we didn't like the restaurant, the previous chef had a young and innovative cuisine worthy of those prices. Finally, the really good and stocked breakfast, typical of the mountains. Both for those who want sweet and savory foods. Very courteous staff.