Guest User
November 16, 2023
I WILL NOT BE COMING BACK! I have been a customer between 3 and 4 days a week for 6 years. Yesterday I went to eat with my family at 3:10 p.m., so we were placed at a table by a waitress who gave us 3 lists of the "Menu of the day" asking us to hurry since the kitchen closes at 3:15 p.m. After a few minutes she took the lists away from us letting us know that the person in charge, present at the bar, denied it and that we could only eat "a la carte". ISN'T THIS THE SAME KITCHEN THAT CLOSES AT 3:15 P.M. FOR DAILY MENUS WHERE THE DISHES ON THE MENU ARE PREPARED, WHICH ARE MORE LABORIOUS BY THE WAY? The described lack of PROFESSIONALISM and therefore of RESPECT, occurs in businesses where their REAL owner delegates their operation to personnel with only knowledge in gardening, to the detriment of their CLIENTS.
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