Unzen Fukudaya

It was a normal hot spring inn. When you arrive, there is no parking lot at the entrance, so you have to park your car in the parking lot behind the hotel and head to the hotel with your luggage. Check-in was a bit disappointing, as you were asked for your name twice. Also, you can take the necessary room amenities from the front desk and go to your room, making it feel like a business hotel. The room was renovated so that it felt like two rooms were combined into one, and the unit bath from the previous room was still there, so there were two unit baths in the room. The wash basin was a unit bath, so it felt like I was staying at a business hotel even though I was at a hot spring inn. By the way, the room had been renovated with hardwood floors, but there were no slippers in the room. The room had a large TV in the living room and one in the bedroom, an illy espresso machine that was difficult to use but stylish, and plenty of outlets. There was an open-air bath and an indoor bath for men and women, as well as several private baths. One of the open-air baths has a changing room next to the bath, and there is no sink or hair dryer, so be careful not to catch a cold in the fall and winter. To put it simply, it's an open-air bath full of fielders. It was nice to have a sauna, although not all of it, and it was also nice to be able to use the sauna in the morning. It is a small hot spring with only enough washing area for 3-4 people. We had the food at the restaurant. The restaurant seems to vary depending on the content of the food. Meals are served in a private room surrounded by walls, where you can hear the voices of your neighbors. The food was delicious and I felt that no corners were cut. When the sukiyaki-style hotpot came out and I opened the lid, my wife's hotpot had mizuna in it, and mine had chives in it. I don't know if I ran out of material or if I made a mistake.