Best Business Hotels in Unzen

This is a wonderful ryokan managed by friendly and hospitable staff. The bosses also serve alongside with staff. The ryokan is well-kept & the decoration is chic. The rooms are big enough to sleep 2 adults & 2 children. There is parking directly in front of the hotel which cost will cost you ¥250 but the hotel will reimburse you. The food quality is high and the private onsen is spectacular! The surrounding is nice & quiet. There is a Lawson just less than a minute away if you need to buy something.

highly recommended This year, the hotel with the best experience of ”one berth and two meals” in Kyushu, Unzen Fukudaya, has been managed by the family for 50 years, and is now the second-generation operation. Inquiries: info@fukudaya.co.jp The most important thing is that there is a patient and careful Chinese young couple working in the store, one is responsible for the front hall and the other is responsible for catering. Traffic problems. Dinner was good, sulphur springs were good, and it was not expensive to book a private pool, which was great. Very worthwhile hotel, will organize friends to go next time! Reminder, there are Island Rail 1-day or 2-day tickets sold in Isahaya (Adult 3500 / Child 1750 yen, including trains and cars). If you go directly to the hotel from Isahaya, it is recommended to take a bus directly in Isahaya , About 50 minutes. If you want to take a small yellow train deliberately, you must get to the main station Shimabara, change the bus in the direction of Unzen at the gate, and it will take 2 hours to get to the hotel.

Other reviews seem a bit old, but breakfast seems not to be provided now. I bought ingredients at a nearby supermarket without meals and made it a steamed dish, but it was a fun experience. One mistake was that I should have prepared seasonings (salt, mayonnaise, etc.). The staff will kindly teach you how to use the steamer. The room was a very clean room with a slightly spacious Japanese room of ３ F, but it faced the national highway on the west side of the building. There is only this road on the west side of the Shimabara Peninsula, so there is not much traffic, but cars and trucks were running at night. It seems better to avoid people who are concerned about noise. Or the room that does not face the national highway may be different. Also, the other side of the national highway is the sea, but the view is almost impossible because the government office is in front of you. The bath and sauna were good. I think people who are looking for a hot spring inn that can be cheap and self-sufficient can enjoy it.

Hotel location is good, go right and turn to the hot spring shrine, then enter the hot spring hell area, walk about half an hour, a very good feeling. The breakfast is rich and the food is served. We live in a Japanese tatami for six people and are very suitable for family trips. The hotel is too old and some facilities can't keep up with the new hotel. The parking lot is large and there is no problem parking. The fly in the ointment is likely to be economically depressed. The nearby restaurants have not been opened. After a long walk, the supermarket's talents have been asked to find a delicious restaurant (the hotel will turn left about 500 meters after going out). There is also the hot spring water is too hot, higher than 40 degrees, can not stand for a few minutes.

From the approach to the entrance, lobby, dining, library, etc., everything is a photo spot. The room (superior twin) is a classic and simple furnishing of the wooden center (especially impressed by the opening and closing of the wooden frame window). The quality of the equipment and amenities is high, and it seems comfortable even for long stays (however, the leakage of the fashionable hand shower in the cat foot bathtub is x). Dinner is a French course choice. Dare to leave the smell of jibie and thick saw It was a traditional taste to enjoy the so. The large communal bath was made of Western style with stained glass, but it was a little disappointing because the hot springs were colorless and odorless. Overall, maintain the service level in a shortage of staff Therefore, it seems that the number of guests is limited (there were more than a dozen pairs on Saturday in late October), and the side to use was very comfortable. However, I was impressed by the tradition of classic hotels and the attitude to maintain this. , I was satisfied enough this time, so I honestly think that I don't have to revisit for the time being. Especially with the impression that there are few young staff, and when I review it from a new (young) perspective, It seemed to be a more attractive hotel.

This suite has been renovated. The official website describes it very well. The actual stay may be too high. It feels quite different from Hoshinoya. It is nice to soak in the private bath in the room and watch the ripples on the sea in the afterglow of the sunset. The front desk of the hotel does not speak English at all, and needs to rely on a translator. The hotel has a shuttle bus to take you to the hot spring hell to watch the fireworks. The dinner of the hotel is very good. As a hot spring hotel, the kaiseki is very attentive in both the presentation and the ingredients. However, the waiter does not speak English at all, so our experience is a bit worse. The breakfast is only Japanese and you need to wait until everyone is present before you can eat it. It is reasonable. The hotel courtyard is beautiful, but you can't enter.

An hour and a half by taxi from Nagasaki Station. To the famous Unzen Onsen. It feels like a small Owakudani in Hakone. The inn is this inn when it comes to Nagasaki. Stayed in a separate private room with an open-air bath. The Sukiya-zukuri made by the Miya carpenter has a cool appearance and a splendid building with pillars, but the facilities inside are a long time ago. The garden is wonderful, the open-air bath is the best, the hot water is moderate, and the amenities are substantial. There is a set of cosmetics of a certain pearl in a resort hotel in Tokushima, and the feeling of service a long time ago is undeniable. The number of dishes was too large to enjoy everything. Sashimi is normal, probably because the season I went to was not good. The meat was fatty. However, the staff was really impressed. I am admired by the politeness, cleanliness, and behavior. I think it is worth staying only for the staff's hospitality service.

Stayed in a Japanese-Western room. I had a sea bream shabu kaiseki meal for dinner. The room had been renovated and was very clean. Even though there are twin beds, there is enough space to relax on the tatami mat. The sea bream shabu kaiseki we had for dinner was very delicious, using locally sourced ingredients. The soy sauce for sashimi and ponzu sauce are also handmade. The amount of food was enough to satisfy even a man. There is a parking lot, but the location is not listed anywhere on the website. On the day, you will drive to the front of the hotel and receive guidance.