Sugar Mill Hotel

This was the best experience of my wife and my life. We have been spoiled for everything going forward. Rupert and Andrea who manage the property were incredible and anticipated anything and everything you could want and delivered at the highest level of quality. Breakfast and lunch at Tramonti on the beach and dinner at the Sugar Mill itself was exquisite. Most all inclusives are either buffet or a very restricted menu. This pace as not as both restaurants had full menus and top shlef wines and liquors my wife and I tried every single item on the menus as well as all the specialty drinks and loved them all. The accommodations were lovely and the entire staff was friendly and welcoming. I highly recommend booking for a week or more which includes the Tortola tour with champagne lunch (at one point we were taken to a beach that we had all to ourselves) and the snorkel trip with Fiona as an incredible boat captain (the lunch provided by the sugar mill was delicious as well). We will be coming back end of next October and look to make it an annual pilgrimage. Thank you so much to Rupert Andrea and the rest of the staff that took such good care of us.

Such a sweet, and comfortable spot. The place is small so you really get to know the owners and other guests. Spending time at the beach bar, the pool, restaurant, or just in our room, it was all very relaxing. The food was delicious and the menu has something for everyone. We were there a week and didn't eat the same thing twice. Would highly recommend the island tour with Rupert. He takes you to all the hidden spots. The massage with Margorie was fantastic. The staff is very friendly.

We have been staying at this hotel for over 20 years. On a visit last week, we were shocked to see the charming Caribbean hotel we had grown to love turned into a commercial mess! The beautiful dining room has been "updated" to one with a rubber floor and luncheonette-like tables and chairs. The furniture now is bland and very unattractive. We wish we had our old Sugar Mill back!!!

Outstanding in every way, location, view, great housekeeping, full English breakfast !! Quiet pool and private beach.

Sugar Mill Bliss. I couldn’t have been happier that my “travel creator,” Joyce Burnett recommended The Sugar Mill. I solely relied on her expertise & it was one of my top hotel stays in all my travels. We sat each morning on the lounge chairs on the balcony and sipped the delicious coffee (stocked in our room each day) overlooking the gardens & ocean (just that was blissful). The rooms were spotless, the outdoor shower with stone & garden was something I looked forward to each day. Having a fridge we could use was such a treat (stocked daily with waters & bubbly!). The pool was gorgeous & always clean. Every staff member on that property said hello to us and we felt like we belonged. Andrea & Rupert (the GM’s) were a large part of the reason for our great stay. They were available any time we had questions (for directions & recommendations). They greeted us at dinner and Rupert even sat down with us one evening as we were having a cocktail before dinner. Their food is some of the best we had and we visited nearly every island (and stayed on others). The restaurant (Sugar Mill) is intimate & beautiful as it sits along the water. Walking back to the room after dinner (and not having to drive) was dreamy. The Sugar Mill is a place of dreams.

After a challenging day of travelling and navigating the windy roads of Tortola, my wife and I were warmly greeted with the bonus of "bubbles" upon our arrival. We were further impressed with the flower petals that greeted us on the bed in the breezy room with gorgeous view. Our hosts helped us immensely with hooking us up for a Day Sail, some Scuba Diving and dealing with a broken down rental car. The Sugar Mill Restaurant was amazing, we had most of our dinners there, as guests we had a standing reservation and breakfasts were at the beach front restaurant Tramonti next to the private beach. We will be returning!!!