The Ritz-Carlton Hotels in Tokyo

The service attitude is very good, but there are only 2-3 people checking in and checking out, which is not enough. There will be a lot of queues. Although there will be helpful receptionists to ask for reservation information in advance, it will still take a long time. The advantage of the lobby is that it is on a high floor. The privacy is good. There is a dedicated elevator to get to the guest room, but the disadvantage is that you need to go to the elevator every time you go out/come back. Compared with the accommodation experience eleven years ago, the facilities feel obviously outdated. Breakfast is not a buffet but an a la carte menu. I don’t know how often it changes, but it is the same for two consecutive days. Although there are many ways to prepare eggs, the appetizers, salads and fruits are the same. It may be a bit boring if you eat it for two more days. Freshly baked bread will be served. Come here and let me choose, but they are all shortening and French tart, which are quite greasy. Several kinds of homemade yogurt are good. The puddings are all sweet. When I ordered on the first day, I ordered pancake as the main dish, which was relatively normal. The waffle that came with the second day was also shortened. The chocolate after housekeeping is delicious. There are two kinds of dark chocolate and milk chocolate. The hotel’s chocolate lobby restaurant also sells it. It's not too far away from Roppongi Tower. It's about 1.00km or 10.20 minutes walk. You can see the night view of Tokyo Tower from a distance.