Guest User
October 9, 2021
I didn't rent a car on this trip, so I wasn't sure if I should stay at an inn near the station, but I'm glad I chose this inn because they also picked me up from the station. There are various dishes using local seasonal ingredients for rice, and alcohol has progressed. When I come back and look at the photos from the trip, I remember wanting to eat it again. I visited in autumn and had various mushroom dishes, but they were delicious, so I wanted to try the wild vegetable dishes in spring. The inn was very nice, the bath was good, and I was able to spend a very comfortable and relaxing time. I looked it up on the web before my trip, and it seems that several inns at Matsunoyama Onsen are working together to develop local cuisine, create an information website, invite famous chefs, and so on. I came back thinking that such an atmosphere is everywhere and creates a good feeling.
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