Ijika Daiichi Hotel Kagura

位置較為偏遠的溫泉旅管，適合自駕遊人仕，晚餐豐富，房間舒適，空間感較大，溫泉和房間有海景，最特別的是早上的餵鷹體驗，值得一試！

I stayed here with my 5 year old daughter and my mother on a trip. I had asked the driver to pick me up at the station, but the driver asked me if I would get drunk since it was a mountain road, and he slowed down and was careful about curves, so even though I tend to get drunk, I felt in good shape. Thank you very much for transporting me to the hotel in good condition. I stayed in a Japanese-style room in the corner of the main building, and although the room was clean and the building was not new, it had been renovated and even had an air purifier, so I had a comfortable stay. Children's rates are also reasonable, and since yukatas are only available for adults, it cost ¥550 to rent a child's yukata. The meal included two meals, and I prepared one for my daughter as well, but there was a lot of food and the food was delicious.Although I am confident in the amount I can eat, I couldn't finish it all, so I had it wrapped up so I could take it back to my room. I did. My daughter was very happy with the dishes as they were all things that children like. I think the dining room was upgraded to a private room. The woman explaining the meal spoke to me in a friendly manner, and my daughter asked me, ``Why do you call me princess?'' I couldn't help but bring back nostalgic memories, and when I was a child on a trip my grandparents took me to, I too was called a princess, and my parents asked me why. I've heard that before. I was talking to my daughter and said, ``I'm glad that you love me.'' As we talked after breakfast, she hugged my daughter tightly and I felt warm. On the way home, I received a candy from someone who was seeing me off, and it was golden sugar! Young people may not know this, but it's nostalgic! I love to travel, so I stay at hotels of all sizes, and up until now, I have often not been left with a good or bad impression by the employees, but this trip was a memorable one for both mother and child, giving me a nostalgic and warm feeling. became.

When we arrived at the parking lot of the inn, there was a staff member there to guide us, but he didn't want to carry our luggage. Carry your luggage and go up the hill by yourself. There is no point in having a staff member. The front desk service is decent. You will need to carry your own luggage to the room. The room was old, but reasonably clean. There was only one cup in the bathroom, so I asked the front desk for more. Yukata are available in the hallway and you can pick up your favorite size. When you try to wear a yukata, you will find that there are two types: one with a short obi and one with an unusually long obi. Normally, wouldn't you have two sets of two types, long and short? To get to the public bath, you must navigate the hallways and stairs. People with disabilities should hesitate to stay at this inn. There are various frames and clocks displayed in the rooms and hallways of the building, but most of them are crooked. I can see all the hotels that are not paying close attention to themselves. Unfortunately, the open-air bath and the large bath are separated by a hallway, so you have to change your yukata each time. It's a hot spring, but the water is pumped. There was no ventilation in the public bath at all, and the washing area was like a mist sauna, making it impossible to take a relaxing bath. The amount of hot water in the open-air bath is extremely low, and you can only bathe by lying down. The clock in the changing room was completely off and I didn't notice it. Dinner was of the standard standard you would find at any ryokan. There was no head chef's name on the dinner menu, so I assumed he was a school lunch level cook. The server was Vietnamese, but we had a fun conversation. Breakfast was a buffet with a good variety. The employees were Vietnamese and were very friendly and likable. In terms of facilities, a certain amount of money has been spent on accommodations, but the essential soul, care, and attention to detail have not been achieved at all. I thought it was a hotel with dysfunctional management.

It was a Matsusaka steak kaiseki course, and the sashimi in the boat was fresh and had seven delicious sashimi dishes. I have become a repeat customer.

海幸会席で伊勢エビ、タイ、さわら、などなど、舟盛が新鮮で抜群においしかった、 また、中居さんが親切で良かった、掃除は行き届いていた、我々は旧館の７階だったので部屋は古いが景色は最高、志摩湾が一望できた、石鏡漁港が一望、標高２００メーター、あわび、サザエを追加していたが、おなか一杯になり普段名古屋では食べれない新鮮さでした、温泉も野天風呂もあり景色抜群でした、また今度は家族と来たい。 １０月１８日