Hoshino Resorts KASUKE Tiantai

We were upgraded to a king-size bed room, which was more spacious. The service was warm and responsive. They let us play cards in the rest area of ​​the lobby and provided tea. The hotel is in the mountains, so it is inconvenient to take a taxi. They helped us get a taxi. The driver was very good. We changed from a one-way trip to a chartered car for a day. In addition to the buffet breakfast, there are two options: Japanese and Chinese set meals. It would be better if the food provided on the two days of Japanese service was different.

Overall, it was very good, with thoughtful service. From the moment the car arrived at the hotel entrance, someone was there to meet the service, all the way to the lobby to check in. During the waiting period, there were welcome snacks, which were honey grapefruit tea and peanut soup. After the check-in was completed, they told me that they had upgraded my room. Thank you. The hotel also called to inform me of road conditions and other information the day before check-in, which was very good. Afternoon tea was also given, and dinner was used. The taste was not bad, not as bad as other reviews. Breakfast was also good, it was semi-self-service, with Japanese and Chinese options, and the other types of food were OK. It snowed unexpectedly when I got up the next day, and I saw the snow scenery, which was beautiful. But the only shortcoming was that the toilet had a very strong odor, especially smelly. Was it a sewer problem? I saw this problem in the comments before, but I didn't expect it to be so serious. If this problem cannot be handled, it will greatly affect the experience. Because I only stayed for one night and found it that night, I was too lazy to contact the lobby to change rooms. Overall, I was very satisfied, but this problem was a big minus. Please improve it quickly, and I will choose it again in the future.

Tiantai Mountain. The restaurant of Hoshino Kasuke Hotel has a public rating of 4.7. It is located on the first floor of the hotel. The breakfast is distinctive: it is provided in the form of set meal (Japanese, Chinese and vegetarian) + semi-buffet. In my opinion, the Kasuke (Japanese) set meal is the best one, especially the grilled salmon, miso radish soup, seaweed pine rice, stewed eggs, tamagoyaki, etc. are quite authentic, just like the taste of authentic Japanese food; and the most impressive thing in the semi-buffet is the freshly squeezed orange juice, which is particularly rich and delicious; and the dinner is even more amazing, handmade rice cake yellow croaker, the yellow croaker meat is Q elastic and firm, very fresh, and the rice cake is extremely The cake is carefully processed into a flower shape, fragrant and sticky, both beautiful and delicious. It is recommended to change its name to "Da Huang Croaker Fugui Nian Gao Hua" for a better taste; the special bamboo charcoal black barbecued pork is roasted with a blowtorch on the outside, fragrant and crispy, and full of creativity; Jinhua ham and radish crisps are baked hot out of the oven. The first bite is full of fragrant white sesame and crispy skin, and the next bite is the delicious Jinhua ham shreds, which is quite good; Tiramisu, at first glance, seems a bit out of place as a Chinese dessert, but you will know after eating it that it is not greasy and not very sweet. The appearance of tiramisu and the chocolate core make it a very delicious cake. Special thanks to the restaurant manager Lu, the front office duty manager Levi Li team for their professional and enthusiastic service and the superb cooking skills of the back kitchen team. Hoshino Kasuke's catering is well-deserved and well-deserved!