Hoshino Resorts Hotels in Tiantai

Tiantai Mountain. The restaurant of Hoshino Kasuke Hotel has a public rating of 4.7. It is located on the first floor of the hotel. The breakfast is distinctive: it is provided in the form of set meal (Japanese, Chinese and vegetarian) + semi-buffet. In my opinion, the Kasuke (Japanese) set meal is the best one, especially the grilled salmon, miso radish soup, seaweed pine rice, stewed eggs, tamagoyaki, etc. are quite authentic, just like the taste of authentic Japanese food; and the most impressive thing in the semi-buffet is the freshly squeezed orange juice, which is particularly rich and delicious; and the dinner is even more amazing, handmade rice cake yellow croaker, the yellow croaker meat is Q elastic and firm, very fresh, and the rice cake is extremely The cake is carefully processed into a flower shape, fragrant and sticky, both beautiful and delicious. It is recommended to change its name to ”Da Huang Croaker Fugui Nian Gao Hua” for a better taste; the special bamboo charcoal black barbecued pork is roasted with a blowtorch on the outside, fragrant and crispy, and full of creativity; Jinhua ham and radish crisps are baked hot out of the oven. The first bite is full of fragrant white sesame and crispy skin, and the next bite is the delicious Jinhua ham shreds, which is quite good; Tiramisu, at first glance, seems a bit out of place as a Chinese dessert, but you will know after eating it that it is not greasy and not very sweet. The appearance of tiramisu and the chocolate core make it a very delicious cake. Special thanks to the restaurant manager Lu, the front office duty manager Levi Li team for their professional and enthusiastic service and the superb cooking skills of the back kitchen team. Hoshino Kasuke's catering is well-deserved and well-deserved!