Guest User
April 20, 2024
We visited the Druk Hotel for its famous Indian thali, which had options to choose from such as regular vegetarian, non-vegetarian, premium vegetarian, and non-vegetarian. The food was good, but the service could be improved. A special mention goes to the sales team who showed us around. Kinley Zangmo knew every detail about the hotel and rooms. The menu for the thali keeps changing, and our favorite that day was bhindi and chicken. The menu listed biryani, but we were served zeera pulao instead. When we informed the team, the chef promptly got us the biryani, which was excellent. They had the best naan we've tasted in Bhutan. I highly recommend this place for lunch, especially if you're craving Indian food in Bhutan! Tashi Delek.