Guest User
January 31, 2023
First of all, the spirit and energy of the place welcomes you when you enter the door. The owners of the place, Tuğçe and Nursev, are incredibly friendly and provide service focused on the happiness of the guests. You are sipping your raki and Atatürk is sitting in front of you, once everything has its etiquette, the first white roasted chickpeas come to the table, friends explain the appetizers one by one, and you can take your own alcohol and believe me, every appetizer is wonderful as if the mother made it. There are things you need :)
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